Atlanta Food and Wine Pairing Expert
Hi, I'm Chef Paula Sims Ballard. I spent more than twenty years in fine dining — cooking, owning and operating restaurant concepts of my own. My first restaurant opened in 2005 and was featured in Bon Appétit, The Atlantan and The Treasures of Georgia. I know what a wine list has to do for a business, and I know what a pairing has to do for a plate. For Wineauxs Only is where those two things meet.
I hold WSET Level 2 Certification w/ Distinction and I'm a Certified Food and Wine Pairing Specialist. I’ve hosted wine dinners and pairing events across Atlanta and have been a featured chef at both the Olde Town Conyers Wine Festival and Lake Oconee Food and Wine Festival.
Client Testimonials
Dr. Aleshia L. Watson,
Private Client
"Working with Chef Paula has completely transformed my understanding of wine and food pairings. Her expertise in wine and as a chef made every tasting both fun and informative, leaving me with the confidence to explore new wines and dishes on my own."
Brandon Winfrey,
Strategic Multifamily Marketing & Operations Director
"I attended a wine educational event hosted by Chef Paula that exceeded my expectations. She was incredibly knowledgeable and made the experience engaging and enjoyable. I learned so much about different wine varietals, tasting techniques, and food pairings. I left feeling more confident in my wine journey and can't wait to share my newfound knowledge with friends!"
Renarda Porter,
Founder, Body of Art
"She possesses a rare gift for pairing the perfect wine with every dish, elevating the entire dining experience to a new level. Chef Paula doesn't just know wine; she understands its nuances and how it interacts with food. Her recommendations are always spot-on."