Sharing Our Passion
For Wineauxs Only is dedicated to sharing our love for food and wine with you. Our team is committed to providing enriching experiences that delve into this wonderful world of wine. We believe in creating a space where wine enthusiasts can come together to learn, savor, and celebrate the diverse expressions of this timeless elixir.
Our Founder
Chef, Wine Enthusiast and
Certified Food and Wine Pairing Specialist
Paula Sims Ballard has been in the food and wine industry for over 20 years. Born and raised in New Orleans, she discovered her passion at an early age. During this culinary journey, she has had the honor of operating three restaurant concepts, working as a private chef and gourmet food producer, being featured in the Atlantan and Bon Appetit magazines, and a featured chef at both the Olde Town Conyers Wine Festival and Lake Oconee Food and Wine Festival. She loves all things food and wine and is very excited to share her love and expertise with you.
MORE TESTIMONIALS
"Everything I know about wine, I learned from Paula Ballard! Great fun... without the snobbery!" Pat P.
"Chef Paula is the truth! I have had the pleasure of enjoying some of her amazing dishes and wine pairings (mostly wine). Her vast knowledge of the culinary and wine world has helped to refine my palate and expand my curiosity about food and wine!" Donna L.
“The desserts presented during the Wine and Chocolate Decadence Pairing were to die for and the wine pairings were AWESOME!" Cisilia L.
"Beyond the incredible food and wine, Chef Paula's events are always executed with impeccable attention to detail. From intimate gatherings to large-scale celebrations, she has a knack for creating a warm, inviting atmosphere that leaves guests feeling pampered and delighted." Regina R.
"Chef has taught me how to appreciate and elevate the simple foods that I like. Her teachings about wine pairing are second to none, and she has no reservations about sharing her expertise." John J.