Sharing Our Passion
For Wineauxs Only is dedicated to sharing our love for food and wine with you. Our team is committed to providing enriching experiences that delve into this wonderful world of wine. We believe in creating a space where wine enthusiasts can come together to learn, savor, and celebrate the diverse expressions of this timeless elixir.
Our Founder
Chef, Wine Enthusiast and
Certified Food and Wine Pairing Specialist
Paula Sims Ballard has been in the food and wine industry for over 20 years. Born and raised in New Orleans, she discovered her passion at an early age. During this culinary journey, she has had the honor of operating three restaurant concepts, working as a private chef and gourmet food producer, being featured in the Atlantan and Bon Appetit magazines, and a featured chef at both the Olde Town Conyers Wine Festival and Lake Oconee Food and Wine Festival. She loves all things food and wine and is very excited to share her love and expertise with you.
